Latin Roots Miami Flair
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Toro Toro A Modern Steakhouse & Private Dining Space

Miami is home to a vibrant Latin community, and with it, flavorful Latin cooking. Churrasco, picanha, lomo — you can find it all here. And you can taste it at its finest at Toro Toro.

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What’ll You Have?

We’re known for our steaks — dry-aged, USDA prime cuts, prepared on a wood-burning rodizio — but refuse to limit ourselves. We infuse the best elements of Latin America’s diverse cuisines into our small plates, hot dishes, and more.

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empanada platter
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Special occasions call for special settings. Need to plan one of your own? Give us a call. From a standalone salon to a table tucked away in our kitchen, Toro Toro houses the area’s premier private dining venues.

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Satisfaction, achieved

I Loved This Place

"The beef was melt-in-your-mouth. I've ordered wagyu-style beef at a few places and wasn't blown away; this was excellent. The pork belly was excellent as well. All of it was just delish, well-presented and cooked perfectly."
- Anthony A.

Just That Good

"Visited on a Monday to try the lunch buffet. What better way to start the week? The variety of salads and meats was great. They also have a sangria station. … Everything was good. What made the meal stand out even more was the service!"
- Chloe D.

Out of This World

"The food and the service (were) absolutely top-shelf. … The steak was wonderful, excellent flavor. The fried brussel sprouts were easily the best that I have ever tried. … Can't go back to Miami without checking out Toro Toro."
- Charles B.
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the Chefs

Award-winning chef Richard Sandoval's restaurants feature a recurring theme: the mixing of Latin ingredients with global techniques to create original menus. Jean Delgado — a native of Puerto Rico with over 20 years of cooking experience — was tasked with bringing that concept to life. Together, they've brought Toro Toro to the top of Miami's dining scene.


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