Latin Roots Miami Flair
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meat on a metal skewer

Toro Toro A Modern Steakhouse & Private Dining Space

Miami is home to a vibrant Latin community, and with it, flavorful Latin cooking. Churrasco, picanha, lomo — you can find it all here. And you can taste it at its finest at Toro Toro.

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ART OF ZERO PROOF

Richard Sandoval Hospitality’s Art of Zero Proof celebrates flavorful, beautifully crafted mocktails showcasing culinary artistry, creativity, and elevated indulgence—without alcohol.

ZERO PROOF MENU
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Vibrant Flavors,

Pan-Latin Flair

We’re known for our steaks — dry-aged, USDA prime cuts, prepared on a wood-burning rodizio — but refuse to limit ourselves. We infuse the best elements of Latin America’s diverse cuisines into our small plates, hot dishes, and more.

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empanada platter

ELEVATE

YOUR EVENT

Special occasions call for special settings. Need to plan one of your own? Give us a call. From a standalone salon to a table tucked away in our kitchen, Toro Toro houses the area’s premier private dining venues.

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Satisfaction, achieved

"Food great. Wonderful service by Jessie Gilberto. This was our first visit, and we hope to return soon! Thanks! "
- John C.

"Rib-eye steak was excellent. Great service from Marco. Will definitely plan to come back. "
- Abbas J.

"Jessie has an excellent attitude and exhibited detailed attention to the customer, very caring, professional approach, friendly and courteous. She makes you feel comfortable and happy to answer the numerous questions we had. She made me feel welcomed and I will be happy to come back and spend more time at the Toro Toro restaurant."
- Dalia A.

"I stopped in for an Espresso Martini before going to my hotel room. Our bartender, Carlos, made it an exceptional experience! He had great knowledge of different cocktails and offered a variety of options. It was clear that he had a passion for his job and wants to make sure every customer is satisfied. His espresso martini was outstanding. It tasted delicious and the presentation was exquisite! "
- Laurie S.

MEET

THE CHEF

Award-winning Chef Richard Sandoval's restaurants feature a recurring theme: the mixing of Latin ingredients with global techniques to create original menus. Offering inspired takes on steakhouse fare with diverse Latin American flavors, he’s brought Toro Toro to the top of Miami's dining scene.

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Magic

All Around

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