Latin Roots Miami Flair
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Toro Toro A Modern Steakhouse & Private Dining Space

Miami is home to a vibrant Latin community, and with it, flavorful Latin cooking. Churrasco, picanha, lomo — you can find it all here. And you can taste it at its finest at Toro Toro.

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Vibrant Flavors, Pan-Latin Flair

We’re known for our steaks — dry-aged, USDA prime cuts, prepared on a wood-burning rodizio — but refuse to limit ourselves. We infuse the best elements of Latin America’s diverse cuisines into our small plates, hot dishes, and more.

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Special occasions call for special settings. Need to plan one of your own? Give us a call. From a standalone salon to a table tucked away in our kitchen, Toro Toro houses the area’s premier private dining venues.

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Satisfaction, achieved

I Loved This Place

"The beef was melt-in-your-mouth. I've ordered wagyu-style beef at a few places and wasn't blown away; this was excellent. The pork belly was excellent as well. All of it was just delish, well-presented and cooked perfectly."
- Anthony A.

Out of This World

"The food and the service (were) absolutely top-shelf. … The steak was wonderful, excellent flavor. The fried brussel sprouts were easily the best that I have ever tried. … Can't go back to Miami without checking out Toro Toro."
- Charles B.

Just That Good

"Visited on a Monday to try the lunch buffet. What better way to start the week? The variety of salads and meats was great. They also have a sangria station. … Everything was good. What made the meal stand out even more was the service!"
- Chloe D.
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the Chef

Award-winning Chef Richard Sandoval's restaurants feature a recurring theme: the mixing of Latin ingredients with global techniques to create original menus. Offering inspired takes on steakhouse fare with diverse Latin American flavors, he’s brought Toro Toro to the top of Miami's dining scene.


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