Toro Toro Miami offers a twist on the contemporary steakhouse experience, artfully blending Pan Latin flavors and creative sharing plates. Acclaimed Chef Richard Sandoval has brought his latest concept all the way from Dubai for an all-new Toro Toro in downtown Miami’s acclaimed InterContinental hotel.
Sample his unique spin on South and Central American ingredients and flavors as you taste your way through an array of hot and cold plates, steaks served a la carte and savory side dishes meant for sharing. Parties can enjoy Toro Toro’s rodizio service, a selection of meats carved tableside. At lunchtime, Toro Toro offers an assortment of delectable burgers and artful sandwiches, carefully crafted to perfection and served on freshly baked bread.